Vegetable Frittata

Ingredients

• 1 teaspoon Extra virgin olive oil
• 5 cups Egg substitute (EggBeaters®) or 10 large eggs, well beaten
• 4 cups Roasted, sauteed, or steamed vegetables
• 0.5 cup Parmesan cheese, grated
• 1.5 teaspoons Coarse salt
• 0.25 teaspoon Ground pepper

Preparation

1. Preheat oven to 400 degrees. Brush a 9.5 inch deep-dish pie plate with 1 teaspoon olive oil. Drain any liquid from the leftover vegetables and place in pie plate.
2. In a large bowl, mix eggs, grated Parmesan coarse salt and ground pepper; pour over vegetables.
3. Bake until top is golden and center is set, 35-40 minutes; cool 5 minutes before serving.