Tuesday, April 30, 2013

Southwestern Baked Spaghetti

8 ounces uncooked spaghetti
1/2 cup milk
1 egg
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
1 Cook spaghetti per package direcions.
2 Combine milk and egg, mix well.
3 Combine drained spaghetti, milk and egg; mix well.
4 Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
5 Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
6 Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
7 Stir in tomato sauce and cook for 2 more minutes.
8 Spread meat mixture over spaghetti.
9 Sprinkle with cheese.
10 Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
11 Remove from oven and let stand for 10 minutes.

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