Tuesday, April 30, 2013


Servings: 4 to 6 servings
Prep Time: 15 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

Vegetable oil, for frying
1 1/2 cups self-rising flour
1 tablespoon Paula Deen’s House Seasoning
1 cup buttermilk
1 egg
4 cups okra, chopped


Heat the oil in a cast iron Dutch oven to 350 degrees F.
In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot. 

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