In a small bowl crack the eggs an beat until they are a soft yellow Heat a small non stick pan and melt butter on medium low heat Add milk to eggs and beat like crazy! Try to beat as hard as you can with your wisk and get as much air as possible into the egg mixture Drop a flick of water on the pan. If you hear a sizzle in te butter is hot enough Pour the mixture into the pan but DONT MIX Your eggs should look a bit like a yellow pan cake, with a heat resistant spatula flip you egs over every 30 secs. until there is no uncooked egg. Flip one side of the omelette to the other and wait 30 seconds but don’t let it brown.